100kg Ice Machine

DC120 120kg is a updated model of 100kg Ice Machine are a vital asset in the hotel industry, offering numerous benefits that enhance both operational efficiency and guest satisfaction. From providing convenience and improving service quality to supporting food safety and cost management, these machines play a crucial role in delivering exceptional hotel experiences. Investing in reliable ice machines helps hotels meet the high expectations of their guests and maintain a competitive edge in the hospitality industry.

Our latest most advance model DC120 is commercial segment make in India with fully loaded advance features with big Storage bin. We update 120 kg Ice Machine with 100kg ice Machine

Cube batch : 80pcs – Large 29x29x22mm

UV Advance system to kill bacteria.

Cube Type : Solid Dice – Commercial Shape

Water Input : 2 Options

• 1. Top Bottle Option 20Ltr Jar.
• 2. Direct connect tank.

Benefits and Uses of a 100kg Ice Machine in the Food Industry

A 100kg capacity ice machine is a valuable asset in the food industry, offering a range of benefits that enhance operational efficiency and food safety.

Benefits

1. High Volume Production

Consistent Supply: 100kg Ice Machine With the ability to produce up to 100kg of ice per day, but new model DC120 will produce 120kg with large cube size this machine ensures a steady and reliable supply, which is essential for high-demand environments like restaurants, catering services, and food processing.

2. Improved Food Safety

Preservation: Ample ice production helps maintain the freshness of perishable items, such as seafood, salads, and cold cuts, by keeping them at the proper temperature and preventing spoilage.

3. Operational Efficiency

Reduced Labor: Automated ice production reduces the need for manual ice handling and frequent refills, saving time and labor while ensuring that ice is always available when needed.

4. Cost-Effective

In-House Production: Generating ice on-site eliminates the need for external ice deliveries, helping to lower costs and streamline inventory management.

Uses

1. Food Display and Service

Buffet Stations: Ice is used to keep buffet items chilled and visually appealing, enhancing food presentation and safety.

Beverage Cooling: It is essential for chilling drinks quickly, ensuring that beverages are served at the ideal temperature.

2. Catering and Events

Efficient Service: During large events or catering jobs, a 100kg ice machine supports the need for a substantial ice supply, keeping drinks and food items cold throughout service.

3. Food Preparation

Ingredient Cooling: Ice is used in food preparation areas to cool down cooked items or maintain the proper temperature of ingredients.